Notes:
A nice, kind of tangy dressing.
Ingredients:
|
3/4 cup
|
light oil
|
|
1/4 cup
|
red wine vinegar
|
|
3 Tbl
|
ketchup
|
|
1 Tbl
|
Worchestershire sauce
|
|
1 tsp
|
sugar
|
|
1 clove
|
garlic,
halved or 1tsp garlic powder
|
|
1/2 tsp
|
salt
|
|
12/ tsp
|
white pepper
|
|
1 tsp
|
dry mustard
|
|
1 tsp
|
onion powder
|
Preparation:
Pour the oil, vinegar, ketchup and Worchestershire sauce into a 20 Oz bottle with a cap. Seal the bottle and shake. Add remaining ingredients and shake again.
Source:
"Almanor Westshore Cooks", contributed by Gertrude Asby, page 48, 1992.
Copyright (c) 2001-2010,
Bill Pollock, Sacramento, California.
EatHappyCore revision: 3.6