Notes
Another gorgeous-looker from Webber's.
Ingredients
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5
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scallions,
cut into 1" pieces
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1 lightly packed cup
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fresh basil
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3
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large garlic cloves
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2
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serrano chile peppers,
seeded and chopped
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1/4 cup
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extra virgin olive oil
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2 tbl
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sherry vinegar
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1 tsp
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kosher salt
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1/2 tsp
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freshly ground black pepper
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4-5 lb
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whole chicken or parts,
2 breasts, whole legs and wings
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Preparation
Process all ingredients except the chicken in a blender or food processor until smooth: 1 to 2 minutes. Bag-marinade sectioned chicken in the refridgerator for at least 4-6 and as many as 12 hours. Grill chicken skin-side down over indirect medium heat until fully cooked: breast and wings will be done first (~30 mins) the leg pieces next (~40 minutes). Webber suggests moving the pieces over direct heat for their last 10 minutes to brown the chicken fully.
Primary Category:
Main Dishes
Seconary Categories:
**New06
BBQ
Needs Research
Chicken
Source:
Webber's Real Grilling, page 204.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
