William Pollock's Eat Happy: Beef tri-tip with salsa

Notes

Part of the 2009 tri-tip shootout.

Ingredients

	beef tri-tip

Marinade
1/2 cup	soy sauce
1/2 cup	fresh lime juice (about 2 lg. limes)
1/2 cup	bourbon whiskey
2 Tbl	freshly grated or shaved ginger
2 Tbl	currant jelly
1 Tbl	crushed red chili peppers

Salsa
4 medium	tomatoes, peeled
2 bunches	green onions, thinly sliced
2 medium	jalapeno pepper, washed
1 medium	avocado, chopped
1/2 cup	chopped fresh cilantro
1 Tbl	black pepper, freshly ground
1 Tbl	sea salt

Preparation

Mix together marinade ingredients and marinate beef overnight. Prepare salsa the day ahead. Grill beef and serve with salsa.

Primary Category:

Main Dishes

Seconary Categories:

**New06
BBQ
Beef

Source:

http://www.cooks.com/rec/view/0,1627,155188-235207,00.html.