Bill Pollock's Eat Happy: Beer Bread

Notes:

What they call "quick breads" -- it gets its rising power from the beer and so-called chemical leavening agents, thereby making it the sort of thing you could actually think about the afternoon you were planning dinner and still see it on your supper table. A beautiful recipe as it can be greatly modified by simply changing the beer ingredient.

Ingredients:

1 cup	whole wheat or bread flour
1 cup	all-purpose flour
1/2 cup	old-fashioned oats
2 Tbl	sugar
2 tsp	baking powder
1/2 tsp	baking soda
1/2 tsp	salt
12 oz	non-stout beer, not flat

Preparation:

Mix the dry ingredients together and add the beer into the mixture, folding the ingredients until moistened. Scrape the mixture into a 8 1/2" x 4 1/2" greased pan and bake 35-40 minutes at 400F degrees or until a toothpick inserted at the center comes out clean. Allow to cool for 10-15 minutes on a wire rack before serving.