This is a nice dry rub that creates a flavorful glazed exterior on the meat. The salt here is half the original and is still a bit on the salty side for our tastes.

1/4 cup	salt
1/2 cup	Turbinado sugar
1/4 cup	granulated brown sugar
1 Tbl	granulated garlic
1 Tbl	granulated onion
2 Tbl	s paprika
2 Tbl	chili powder
2 Tbl	freshly ground black pepper
2 tsp	s cayenne
1 Tbl	thyme leaves
1 Tbl	ground cumin
1 tsp	ground nutmeg

Bill Pollock's Eat Happy

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