Prep time:
20 minutes, 2 hour marinade, 16-18min grill
Ingredients
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Meat
|
|
16 count or about 2 1/2 lbs
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chicken wings,
tips removed
|
| |
|
Marinade
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|
4
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dried pasilla chili peppers
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2 Tbl
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canola oil
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1/2 cup
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catsup
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3 Tbl
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soy sauce
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|
2 Tbl
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basalmic vinegar
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3
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medium garlic cloves,
crushed
|
|
1 tsp
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ground cumin
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|
1/2 tsp
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dried oregano
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1/4 tsp
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kosher salt
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|
1/4 tsp
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freshly ground black pepper
|
Preparation
Marinade: Stem and seed the chiles before sectioning into 2" strips. Heat the oil in a medium skillet over high heat. Add the chilis to teh warming oil and toast until the begin to change color. Remove chiles and oil to a small bowl and cover with 1 cup of hot water to soak the chiles for 30 minutes. Blend mixture in blender or food processor with remaining ingredients until smooth.
Bag marinde chicken for about 2 hours before discarding marinade and grilling over direct medium heat until chicken is cooked through, 16-18 minutes.
Primary Category:
Main Dishes
Seconary Categories:
**New06
BBQ
Chicken
Source:
Webber's Real Grilling, page 192.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
