Notes
Clementines are plentiful in Sacramento towards the end of winter. Having an properly brought up English-Californian wife our household favors a good marmalade. Given these two facts and this '03 era recipe lurking around, perhaps not a total success? I do not recall.
Ingredients
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2 cups
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clementine peel,
cut 1" long and simmered in 4 cups cold water for 30 minutes or until tender
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1/3 cup
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lemon juice
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2 cups
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boiling water,
in a vessel for other ingredients
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8-10
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clementines,
juiced and pulped, pith removed, thence deseeded
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3 cups
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sugar
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Preparation
Combine peel, fruit, and lemon juice and sugar in the boiling water. Bring to a quick boil {RESEARCH} and cook until mixture is thick and reaches 220F, about 20 minutes.
Remove from heat, skim foam and ladle into 1/2 pint jars. Fill to 1/2" from surface. Seal in boiling water bath per standard instructions.
Primary Category:
Seasonings/Sauces
Seconary Categories:
**New06
Needs Research
Fruit
Source:
HungryMonster Dot Com, page http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Jams&ttl=1&Recipe_id_int=3277.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
