Ingredients
|
7 1/2 pounds
|
ripe tomatoes,
chopped
|
|
1 cup
|
onion
|
|
1 cup
|
horseradish,
grated
|
|
1 cup
|
brown sugar
|
|
1 cup
|
mustard seed
|
|
1/2 cup
|
salt
|
|
5 stalks
|
celery,
chopped
|
|
3
|
red peppers,
chopped
|
|
1 tbl
|
black pepper
|
|
1 tbl
|
cinnamon
|
|
1 tsp
|
cloves
|
|
1 quart
|
vinnegar
|
Preparation
Seal in jars and will keep until used. Very fine with meats. Requires no cooking.
[Ed: "Until used" may be a dicey proposition in the 21st century...]
Seconary Categories:
**New06
Tomatoes
Source:
Choice Recipes Edited and Complied by Members of the Eastern Star of Sacramento, Flora Ann Walkefield Contributor, page 59, 1928.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25