Notes
In 2009 I made a tremendous buy of tri-tip as an exercise in freezer management and tri-tip cookery. This fairly simple recipe came up pretty high on Google, suggesting its fairly well-liked and linked to. For being simple its mighty tasty.
Even with reduced-sodium soy and teriyaki this ends up a little on the salty side.
Ingredients
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1/4 cup
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teriyaki sauce,
reduced salt preferred
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1/4 cup
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soy sauce,
reduced salt preferred
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1/4 cup
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red wine
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minced garlic or garlic powder,
to taste
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pepper,
to taste
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tri-tip
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Preparation
Marinate tri-tip overnight or longer
Primary Category:
Main Dishes
Seconary Categories:
**New06
Beef
Source:
http://www.cooks.com/rec/doc/0,1626,144179-252207,00.html.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
