William Pollock's Eat Happy: Egg rolls

Ingredients

OUTERS
1/2 cup	flour
1/2 cup	water

INNERS: CRAB FILLING
1 lb	crab meat
1 lb	ground pork
1/2 cup	green onions, minced
1/2 cup	water chestnuts, minced
1 Tbl	soy sauce
1	egg yolk, beaten

CHICKEN FILLING
1 lb	ground chicken
1/2 lb	ground ham
1/2 cup	water chestnuts, chopped
1 Tbl	soy sauce
1	egg yolk, beaten
2 tsp	ginger, grated

MUSHROOM FILLING
1/2 lb	ground pork, ham or shrimp
1/3 cup	green onions, minced
1 cup	bean sprouts, chopped
1/4 cup	water chestnuts, minced
1/2 lb	mushrooms, chopped cooked in 3 Tbl oil
2 tsp	cornstarch
1 Tbl	soy sauce

Preparation

Heat and lightly grease a small griddle. Mix flour and water and lightly paint a 5" square on the griddle. Remove as soon as dry and place a roll of filling on one side and roll up. Fry rolls in 370F oil before serving.

Primary Category:

Appetizers

Seconary Categories:

Chinese

Source:

"A Book Of Appetizers", Helen Evans Brown, page 43-44, 1958.