William Pollock's Eat Happy: Gazpacho Dip

Yield:

12 servings

Ingredients

2-3	large firm tomatoes, diced
2	small cans chopped olives
1 bunch	green onions, chopped
1	7oz can diced green chiles
1/4 cup	vinegar and oil salad dressing
	garlic salt, to taste (optional)

Preparation

Mix all ingredients and refrigerate. Serve with corn chips.

Primary Category:

Appetizers

Seconary Categories:

Tomatoes

Source:

"Almanor Westshore Cooks", contributed by Jan Aguilar, page 10, 1992.