Notes
This makes a hey-uge amount of food: you might want to halve it unless you've got lots of friends coming over or want to freeze some.
Intriguing in this context they describe the recipe as a meat preparation but are pretty loose on the meat, equating ground venison as being "just as good as" ground sirloin.
Your mileage may vary.
Ingredients
|
2 lb
|
cubed meat
|
|
2 lb
|
ground meat
|
| |
|
Main Ingredients
|
|
20
|
garlic cloves,
peeled and diced
|
|
4
|
onions,
diced
|
|
2 cups
|
beef broth
|
|
2 cups
|
chicken broth
|
|
12 oz
|
Spicy Vegetable Drink (Snap-e-Tom)
|
|
6 Tbl
|
chili powder
|
|
6 Tbl
|
ground cumin
|
|
"a good handful"
|
seasoned salt
|
|
1 lb
|
small red or pink beans,
pre-soaked
|
| |
|
Final Ingredients
|
|
1 Tbl
|
California chili powder
|
|
1 Tbl
|
New Mexico chili powder
|
|
2 tsp
|
pasilla chili powder
|
|
|
chipotle powder or canned chipotles in adobo sauce,
to optionally impart a significant smokiness
|
Preparation
Brown meat and then add main ingredients. Bring to a low simmer and hold for two hours. If dish becomes low in fluid, any strongish, darkish food-quality liquid will do it seems: "broth, dark beer, or even strong coffee."
The Final Ingredients should be added for the last 35-45 minutes of cook time.
Primary Category:
Main Dishes
Seconary Categories:
**New06
Needs Research
Chili
Beef
Source:
Chester Progressive: Chase off the chill with simmering pots of chowder and chili, page 1B, 25 Feb 2009.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
