William Pollock's Eat Happy: Lamb Curry

Yield:

4 Servings

Notes

This may be closest described as "English Curry", an appropriation which shares some ingredients but is generally simpler than its Asian counterparts. This was a staple food my crowing up.

Ingredients

1/4 cup	margarine or butter
1 large	onion, chopped
1 clove	garlic, chopped
1-2 tsp	curry powder, to taste
1/4 cup	flour
13 oz can	chicken broth
1/2 pint	light cream
1 1/2-2 lbs	lamb, cubed
	salt and pepper

Preparation

In a saucepan cook the lamb and reserve. In the same or another saucepan. melt butter and saute onion, garlic and curry until onions are soft. Gradually stir in flour. Mix in the chicken broth and light cream. Stir over low heat until sauce bubbles and thickens to desired consistency.

Primary Category:

Main Dishes

Seconary Categories:

Indian (BAWM)
Curry
Lamb
Asst'd Comfort Food
Bill's Favorite