Yield:
10
1/2 cup servings
Ingredients
|
2 cups
|
heavy cream,
chilled
|
|
1 cup
|
whole milk,
chilled
|
|
3/4 cup
|
sugar
|
|
1 tsp
|
vanilla extract
|
|
1/2 cup
|
crushed chocolate sandwitch cookies (e.g., Oreos)
|
Preparation
Mix cream, milk, sugar and vanilla in a medium bowl until well blended. Pour into ice cream mixer and freeze until thickened, 20-25 minutes. Add crushed chookes to ice cream during last 5-10 minutes of freezing. Allow two hours in an airtight container in the freezer to ripen.
Primary Category:
Desserts
Seconary Categories:
Ice Cream
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Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25