William Pollock's Eat Happy: Pasta Parmesan with Ham

Yield:

4-5 servings

Ingredients

8 oz	tubular pasta (Penne or Mostaccioli)
1 clove	garlic, mined
1/2 cup	Parmesan cheese, freshly grated
2 Tbl	parsley, finely chopped
1/4 cup	butter
1 cup	ham, cut into 1/2" cubes
1/3 cup	milk
	salt and pepper, to taste

Preparation

Prepare pasta per packaging and drain. Melt 2 Tbl butter in a large frying pan and saute garlic and ham over medium heat until garlic is golden. Stir in cooked pasts, 2 addl Tbl of butter and Parmesan cheese, cooking until cheese is melted. Mix in milk and parsley and toss until creamy. Season to taste.

Primary Category:

Main Dishes

Seconary Categories:

**New06
Salt-Tastic!
Italian
Pork

Source:

Challenge Butter add-in packet.