William Pollock's Eat Happy: Pico de Gallo

Yield:

6 servings

Ingredients

1 Lb	ripe tomatoes, seeded and chopped
1 1/2 cups	chopped onion
1/3 cup	chopped cilantro
3	jalepenos, seeded and chopped
2 Tbl	lime juice
2	garlic cloves, minced
1/4 tsp	salt

Preparation

Combine ingredients. Mixture can be refrigerated for up to 3 days.

Primary Category:

Side

Seconary Categories:

**New06

Source:

"Healthy Latino Recipes", Champions for Change, Public Health Institute, 2008.