Third of six in the 2009 Tri-Tip Shootout. Sandra Lee's show hok is based around putting at least one blatantly storebought element into the recipe. I replaced the jarred sauce with some homegrown and it worked great. In this case, there's certainly no sin committed in using a prepared complicated base.

She's a polarizing figure -- I'm not much of a fan -- but this recipe came up fairly high in Google searches at the time and therefore demanded a try. Prety decent.