Shrimp Noodle Crisp
Yield:
5 generous servings
Ingredients
4 oz thin egg noodles
1/2 lb or more shrimp, cooked
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup celery, diced
1 cup mayonnaise
1/2 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
1/2 cup potato chips, crushed
Preparation
Cook noodles in 3 quarts boiling water, drain and rinse. Mix all ingredients in 1 1/2 quart casserole and top with crushed potato chips. Bake at 350F for 30 minutes
Primary Category:
Main Dishes
Seconary Categories:
Shrimp
Source:
From "Sharing Our Favorites: the Dana Guild, Senshin Buddhist Church, Los Angeles, CA" -- Mrs. Mollie Yoneyama, page 28.
William Pollock's Eat Happy