Notes
Needs Research: beets seem a bit untraditional.
Ingredients
|
Filling
|
|
3 oz
|
cellophane noodles,
cooked per package
|
|
2 cups
|
bean sprouts
|
|
2 carrots
|
julienned
|
|
2
|
carrots,
julienned
|
|
1
|
large beet,
julienned
|
|
1
|
fresh red chili,
cut into disks
|
|
2 handfulls
|
fresh cilantro,
hand torn
|
|
3/4 cup
|
chopped unsalted peanuts
|
|
2 tsp
|
sesame oil
|
|
|
salt and pepper,
to taste
|
|
1
|
lime,
juiced
|
| |
|
Other Ingredients
|
|
3 cups
|
boiling water
|
|
20
|
8" round rice paper wrappers
|
|
40
|
mint leaves
|
Preparation
Filling: toss all ingredients until well mixed.
Assembly: Pour boiling water into a shallow container and immerse each wrapper for ten seconds to soften before placing on a moist towel. Stuff with "less filling than you think you should" and roll as a burrito, sticking two mint leaves within the rolled layers.
Primary Category:
Appetizers
Seconary Categories:
Needs Research
**New06
Source:
Tyler Florence - Food Network, page http://www.foodnetwork.com/recipes/tyler-florence/summer-rolls-with-sweet-chili-dipping-sauce-recipe/index.html.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
