Notes
I'm a big fan of sweet chili sauce, though sadly not a big fan of the sodium content in some of the prepared ones. I don't know if this is going to end up being a placeholder or what: the amount of fish sauce contains about a day's worth of sodium, so my mileage may vary.
Plus, thi is one of those world-sufficiency things and I don't know that fish sauce is going to make it into my "ten ingredients" bag.
Ingredients
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1/3 cup
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rice wine vinegar
|
|
2 Tbl
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fish sauce
|
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1/4 cup
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hot water
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|
2 Tbl
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sugar
|
|
1
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lime,
juiced
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|
1 tsp
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minced garlic
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1 tsp
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red chili paste
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