Notes
My friend Kristi had access to a cabin in Tahoe and used to invite us all up for a weekend of skiing and frivolity. Knowing that I was going to be on the hook for at least one meal, I delved for the first time into Epicurious and dug up these hearty fellers. I recall searching high and low for wheat germ that first time at the unfamiliar Stateline Raley's megamarket. Double whammy: where'd you'd find it, and where'd you find it -here-.
Raleys is like that.
Ingredients
|
1 cup
|
old-fashioned oats
|
|
1 cup
|
nonfat milk
|
|
1 cup
|
mashed ripe bananas (about 3 med)
|
|
2
|
eggs
|
|
2 Tbl
|
wheat germ
|
|
1 tsp
|
ground cinnamon
|
|
1 1/2 cups
|
oat-bran/mixed grain pancake mix
|
Preparation
Mix oats and milk in a large bowl. Let stand until oats are soft (about 15 minutes). Mix in mashed bananas, eggs, wheat germ and cinnamon. Gradually stir in pancake mix (batter will be very thick).
Primary Category:
Breakfast
Seconary Categories:
Made For Butter
Makes You Fat
Bill's Favorite
Source:
From Epicurious/Bon Appetit, 7/97.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25