untried
Traditional Santa Maria Barbecue Salsa
Yield:
3 1/2 cups
Ingredients
3 medium tomatoes, diced
1/2 cup celery, finely chopped
1/2 cup green onions, finely chopped
1/2 cup green chiles, chopped
2 Tbl cilantro, snipped
1 Tbl vinegar
dash Worcestershire sauce
dash dried oregano, crushed
dash garlic salt
a few drops hot pepper sauce
Preparation
Combine all ingredients, cover and let stand for an hour minimum to let flavors develop.
Primary Category:
Appetizers
Source:
"Almanor Westshore Cooks", contributed by Fran Wilkins, page 10, 1992.
William Pollock's Eat Happy