William Pollock's Eat Happy: Twenty-Five Minute Tuna Crisp

Yield:

6 servings

Prep time:

25 minutes?

Notes

I'm not certain how the "crisp" vanished from our cultural food landscape. Perhaps they were crushed under "light cooking" or are the simple sort of fare one guiltily does not share outside of one's family. In any case, I adventured into crisps with this recipe and was quite happy with the results.

Ingredients

1 cup	wide egg noodles
8 oz can	tuna, packed in oil
2 Tbl	pimento (optional)
1 can	condensed cream of mushroom soup
4 oz	potato chips

Preparation

Cook noodles in boiling salted water until tender and drain. Mix with entire contents of tuna can, pimento (as desired) and mushroom soup. Crush half of chips to cover the bottom of a shallow casserole, covering with tuna mixture and top with remaining chips, still whole. Bake at 350F until thoroughly cooked, about 25 minutes.

Primary Category:

Main Dishes

Seconary Categories:

Bill's Favorite
Makes You Fat

Source:

From "Sharing Our Favorites: the Dana Guild, Senshin Buddhist Church, Los Angeles, CA" -- Kay Ogawa, page 43.